Stuff Explained Ep25: Michelin Stars
In this episode, we discuss the ingenious way in which a pair of brothers created a restaurant rating system to drive (pun intended) sales for their tire company.
Feel free to use this episode as a guide for future fragrance purchases.
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Use the hashtag #StuffExplained to comment on this or past episodes.
Follow host Aristidis Marousas @ATMarousas on Twitter, Instagram, TikTok, as well as atmarousas.com
Music is produced by RetCon Industries.
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Available now on Apple Podcasts, Google Play, Luminary, iHeartRadio, Soundcloud, Spotify, TuneIn, Stitcher, YouTube, and below.
Links
- https://www.godsavethepoints.com/13-most-michelin-starred-cities-in-the-world/
- http://www.bbc.com/travel/story/20181024-the-ingenious-story-behind-michelin-stars
- https://www.foodnetwork.ca/dining-out/blog/what-it-takes-to-become-a-1-2-or-3-michelin-star-restaurant/
- https://www.escoffier.edu/blog/culinary-arts/a-brief-history-of-the-michelin-guide/
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