In this episode, we discuss the ingenious way in which a pair of brothers created a restaurant rating system to drive (pun intended) sales for their tire company.
Category: Spotlight, Stuff ExplainedTags: bibendum, blog, blogging, dining, facts, fine dining, food, food critic, france, french, gourmand, history, japan, marketing, michelin, michelin star, michelin tire, podcast, podcasting, Stuff Explained, united states
We return to exploring the history of food items that we may currently take for granted. In this episode, learn how the potato made its way from a misunderstood New World plant to becoming a vital European foodstuff.
Category: Spotlight, Stuff ExplainedTags: conquistadors, europe, facts, famine, food, food history, foodie, foodies, france, french, history, ireland, irish, nutrition, peru, podcast, podcaster, podcasting, potato, potato famine, potatoes, prussia, south america, Stuff Explained, travel, vegetables
Less adults belong to religious institutions, a fertility lull is creating a dependency on immigration, central bankers are concerned over President Trump’s criticisms, military seeking more funding to counter China, and an overview of Robert Mueller’s report. These are just a few of the…
Category: Journal, NewsworthyTags: admiral, anti trust, baby boomers, bueller, business, central bank, china, church, congo, congress, doj, ebola, economics, fed, fertility, french, immigration, military, minimum age, news, news update, Newsworthy, notre dame, pentagon, president, religion, retail, russia, saudi arabia, tobacco, US, usa, veto, world news
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