Posted on October 21, 2019
by Aristidis Marousas
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We return to exploring the history of food items that we may currently take for granted. In this episode, learn how the potato made its way from a misunderstood New World plant to becoming a vital European foodstuff.
Category: Spotlight, Stuff ExplainedTags: conquistadors, europe, facts, famine, food, food history, foodie, foodies, france, french, history, ireland, irish, nutrition, peru, podcast, podcaster, podcasting, potato, potato famine, potatoes, prussia, south america, Stuff Explained, travel, vegetables
The Motley Experience
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